Apricot Meringue Pie
A delightful apricot meringue pie featuring a creamy apricot filling topped with fluffy meringue, perfect for fruit lovers and special occasions alike.
Ingredients
Instructions
- Sift together cornstarch and sugar.
- Add beaten egg yolks and blend thoroughly.
- Add scalded milk slowly, stirring constantly.
- Cook in the top of a double boiler until thick, then remove from heat.
- Add salt and vanilla.
- Fold in 1/2 cup mashed apricots which have been drained and sieved.
- Cool the mixture slightly and pour into a cooked pastry shell.
- Top with meringue and bake until golden brown.
Tips & Substitutions
To enhance the flavor of your Apricot Meringue Pie, consider using fresh apricots if they are in season. If you're short on time, canned apricots can be a great substitute; just ensure they are well-drained. For a richer filling, you can add a tablespoon of butter after cooking the mixture. Make sure to beat the meringue until stiff peaks form for the best texture.
Serving Suggestions
Serve the Apricot Meringue Pie chilled, garnished with a sprig of mint for a pop of color. It pairs beautifully with a scoop of vanilla ice cream or whipped cream on the side. This dessert is perfect for summer picnics or family gatherings, and it complements grilled meats and fresh salads well, making it a versatile ending to any meal.
Storage & Reheating
Store leftover pie in the refrigerator, loosely covered, for up to 2-3 days. To maintain the meringue's texture, avoid covering it tightly as this can cause it to weep. If reheating, do so in a low oven (around 200°F) for about 10 minutes to warm the filling without compromising the meringue.
Nutrition & Diet Analysis (per serving)
Each serving of Apricot Meringue Pie contains roughly 113 calories, with 1g protein, 17g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 881mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What if I don't have a double boiler?
If you don't have a double boiler, you can create a makeshift one by placing a heatproof bowl over a pot of simmering water. Just make sure the bowl doesn't touch the water. This method ensures gentle cooking for the filling, allowing it to thicken without burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).