Apricot Meringue Pie
A delightful apricot meringue pie featuring a creamy apricot filling topped with fluffy meringue, perfect for fruit lovers and special occasions alike.
Ingredients
Instructions
- Sift together cornstarch and sugar.
- Add beaten egg yolks and blend thoroughly.
- Add scalded milk slowly, stirring constantly.
- Cook in the top of a double boiler until thick, then remove from heat.
- Add salt and vanilla.
- Fold in 1/2 cup mashed apricots which have been drained and sieved.
- Cool the mixture slightly and pour into a cooked pastry shell.
- Top with meringue and bake until golden brown.
Nutrition & Diet Analysis (per serving)
382
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).