Pie Crust For Fried Pies
A flaky, versatile pie crust perfect for fried pies, offering a tender texture with a hint of richness from Crisco, ideal for sweet or savory fillings.
Ingredients
Instructions
- Cut together with a fork 1 cup flour, powdered milk, salt, and Crisco until mixture resembles coarse crumbs.
- Add cold water and mix together as for any pie crust.
- Add 1 more cup of flour to the mixture and combine thoroughly.
- Divide the dough into portions and roll out to make fried pies.
- Fill with desired filling, seal edges, and fry until golden brown.
Tips & Substitutions
For a flakier crust, ensure your Crisco is chilled before use, and handle the dough minimally to avoid toughening. If you don’t have powdered milk, you can substitute with an equal amount of all-purpose flour mixed with water. To enhance flavor, consider adding a pinch of sugar or your favorite spices to the dough.
Serving Suggestions
Serve these fried pies warm, dusted with powdered sugar or drizzled with White Satin Frosting for an extra touch of sweetness. They pair beautifully with a scoop of vanilla ice cream or a side of fresh fruit. For a more savory option, try filling them with vegetables and cheese, inspired by American recipes.
Storage & Reheating
Store any leftover fried pies in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes or until heated through, ensuring they retain their crispiness. Avoid microwaving, as this can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pie Crust For Fried Pies contains roughly 74 calories, with 2g protein, 13g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of Crisco?
Yes, you can substitute butter for Crisco in this recipe. However, keep in mind that butter will give the crust a different flavor and may make it less flaky. It's best to use cold, unsalted butter and cut it into the flour mixture until it resembles coarse crumbs, similar to the original method.
What types of fillings work best for these fried pies?
You can fill these pies with a variety of sweet or savory fillings. Common sweet options include fruit preserves, chocolate, or sweetened cream cheese, while savory choices could include seasoned meats or vegetables. Experiment with your favorite flavors to create unique combinations that suit your taste.
Can I freeze the dough for later use?
Absolutely! You can freeze the dough before rolling it out. Wrap it tightly in plastic wrap and place it in a freezer-safe bag for up to 3 months. When ready to use, thaw it in the refrigerator overnight, then roll out and proceed with your pie-making. This is a great way to save time on busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).