Grilled Potatoes(Easy And Great For Summer Picnics)
Juicy grilled potatoes with garlic, parsley, and Parmesan deliver a flavorful side perfect for summer picnics and outdoor gatherings.
Ingredients
Instructions
- Wash and pat dry the potatoes.
- Slice the potatoes crosswise until 1/4-inch from the bottom, without cutting all the way through.
- Insert a generous amount of butter between the slices.
- Sprinkle garlic salt, parsley, and Parmesan cheese between the slices.
- Wrap the potatoes tightly in tinfoil.
- Place on the grill and cook for 45 minutes until tender.
Tips & Substitutions
For added flavor, try using herb-infused butter instead of regular butter. You can also substitute garlic salt with minced fresh garlic for a more robust taste. If you’re short on time, use pre-cooked potatoes, reduce cooking time, and skip the foil wrapping. Experiment with toppings like crumbled feta or sour cream for a twist. These grilled potatoes are perfect for summer picnics.
Serving Suggestions
Serve these grilled potatoes as a side dish alongside grilled meats or burgers for a classic picnic meal. They pair beautifully with American recipes like coleslaw or a fresh garden salad. Drizzle with additional melted butter or sprinkle with fresh herbs just before serving for extra flavor.
Storage & Reheating
To store leftovers, let the grilled potatoes cool completely, then wrap them tightly in aluminum foil or place them in an airtight container. They can be kept in the refrigerator for up to 3 days. When reheating, place them on a grill or in a preheated oven at 350°F for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Potatoes(Easy And Great For Summer Picnics) contains roughly 75 calories, with 7g protein, 7g carbohydrates, and 2g fat. It is a good source of protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other types of potatoes such as Yukon Gold or red potatoes, but baking potatoes are ideal for their starchy texture. Just ensure they are similar in size for even cooking.
How do I know when the potatoes are done grilling?
The potatoes are done when a fork can easily pierce through the flesh. You can also check by gently squeezing them wrapped in foil; they should feel tender. Adjust grilling time based on potato size.
Can I add other seasonings or toppings?
Absolutely! Feel free to experiment with toppings like bacon bits, chives, or even a sprinkle of smoked paprika for a unique flavor. You can also try different cheeses like cheddar or feta for added richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).