Apricot (No Bake) Ball Cookies
Chewy, sweet apricot ball cookies with a coconut coating, perfect for a no-bake treat, appealing to fruit and nut lovers seeking quick, delicious snacks.
Ingredients
Instructions
- Mix together diced and ground apricots, ground nuts, and Eagle Brand milk.
- Roll the mixture into small balls.
- Roll the balls in shredded coconut to coat.
Tips & Substitutions
For a smoother texture, ensure the apricots are finely ground, and consider using a food processor. If you want a nut-free version, substitute the ground nuts with crushed graham crackers or oats. You can also experiment with different dried fruits like dates or figs for added flavor. Adjust the sweetness by varying the amount of Eagle Brand milk based on your preference.
Serving Suggestions
These apricot ball cookies make a delightful treat on their own or can be served at gatherings alongside other desserts like Swedish Tea Rings or Mcholt'S Irish Soda Bread. Pair with a cup of tea or coffee for a lovely afternoon snack. For an extra touch, drizzle with melted chocolate or serve alongside fresh fruit for added color and flavor.
Storage & Reheating
Store the apricot ball cookies in an airtight container in the refrigerator for up to a week. If stacking them, place parchment paper between layers to prevent sticking. These cookies can also be frozen for up to three months; just ensure they are well-wrapped to avoid freezer burn. No need to thaw before serving; they can be enjoyed directly from the freezer.
Nutrition & Diet Analysis (per serving)
Each serving of Apricot (No Bake) Ball Cookies contains roughly 500 calories, with 5g protein, 56g carbohydrates, and 32g fat. It is an excellent source of dietary fiber (28% of the Daily Value), and a good source of iron and potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts in this recipe?
Absolutely! You can use any type of nuts you prefer, such as almonds, walnuts, or pecans. Just ensure they are finely ground to mix well with the apricot mixture. This can add different flavors and enhance the texture of the cookies.
Is it possible to make these cookies vegan?
Yes, to make these cookies vegan, substitute the Eagle Brand milk with a plant-based condensed milk alternative. Additionally, ensure that the nuts used are raw and unsweetened. This way, you can enjoy these treats without any animal products.
How can I make these cookies more festive for holidays?
To make these cookies more festive, consider rolling them in colored sugar or adding a hint of cinnamon or nutmeg to the mixture for a seasonal flavor. You can also shape them into holiday-themed forms using cookie cutters for a fun presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).