Swedish Tea Rings
Swedish Tea Rings are delicate, nut-topped cookies with a sweet filling, perfect for tea time or special occasions, offering a delightful blend of buttery and nutty flavors.
Ingredients
Instructions
- Roll the dough into balls, dip each in the beaten egg white, then roll in nuts.
- Bake the cookies for 5 minutes.
- Use a thimble or similar object to make a hole in the center of each cookie.
- Bake for an additional 10 minutes.
- Fill the centers with frosting or jam before serving.
Nutrition & Diet Analysis (per serving)
578
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).