Aunt Dianne'S Beef Stroganoff
A hearty and creamy beef stroganoff with tender strips of steak and savory mushroom sauce, perfect for comforting family dinners and those craving rich flavors.
Ingredients
Instructions
- Heat margarine in a large skillet over moderately high heat.
- Add the steak strips and sliced onion; cook until the meat is browned and the onion is tender. Remove from heat.
- Add mushroom soup, sour cream, and water to the skillet.
- Stir well and cook over moderately low heat for about an hour, or until the meat is fork-tender.
- Serve over cooked, lightly buttered noodles or rice.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also substitute the round steak with sirloin for a more tender result. If you prefer a lighter version, opt for Greek yogurt instead of sour cream. Adding a dash of Worcestershire sauce or Dijon mustard can enhance the taste. For additional depth, try incorporating sautéed garlic or fresh herbs like thyme.
Serving Suggestions
Serve this beef stroganoff over cooked, lightly buttered noodles or rice for a comforting meal. Pair it with a side of steamed green beans or a fresh salad to balance the richness. For an elevated touch, consider serving with a sprinkle of fresh parsley or a side of Buttered Pecans for added crunch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, adding a splash of water if needed to maintain creaminess. Alternatively, microwave in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Dianne'S Beef Stroganoff contains roughly 543 calories, with 6g protein, 40g carbohydrates, and 41g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 744mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the round steak with other cuts like sirloin or even chicken for a different flavor profile. Just adjust the cooking time as necessary to ensure the meat is tender.
Can I make this dish ahead of time?
Absolutely! You can prepare the stroganoff a day in advance and store it in the refrigerator. Just reheat gently before serving. This can also enhance the flavors as they meld together overnight.
Is there a vegetarian version of beef stroganoff?
Yes, you can create a vegetarian version by replacing the beef with mushrooms or a meat substitute like tempeh or seitan. Use vegetable soup instead of mushroom soup and replace sour cream with a dairy-free alternative for a delicious meat-free meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).