Apricot Orange Butter Recipe
Ingredients
Instructions
- Prepare home canning jars and lids according to manufacturer's instructions.
- Cook apricots and orange in water till tender.
- Press through a sieve or possibly food mill.
- Combine apricot and orange pulp, lemon juice and sugar in a large saucepot.
- Cook till thick sufficient to round up on a spoon.
- As mix thickens, stir frequently to prevent sticking.
- Ladle warm butter into warm jars, leaving 1/4-inch headspace.
- Adjust two-piece caps.
- Process 10 min in a boiling-water canner.
- This recipe yields about 3 half-pints.
- Yield: 3 half-pints
Nutrition & Diet Analysis (per serving)
64
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).