Apricot Punch

Prep: 10 min

A refreshing and fruity apricot punch perfect for summer gatherings and parties. Its sweet apricot nectar complemented by tangy lemon juice and bubbly ginger ale creates a delightful beverage that appeals to all ages. Ideal for entertaining guests or enjoying a cool drink on a warm day.

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Ingredients

  • 16 oz. can apricot nectar
  • 3/4 cup lemon juice
  • 1 quart ginger ale

Instructions

  1. Chill all ingredients before mixing.
  2. Combine the apricot nectar and lemon juice in a large bowl.
  3. Add ginger ale last to the mixture.
  4. Serve over nectar ice ring or ice cubes.
  5. Freeze extra nectar and strips of lemon rind into ice cubes or into an ice ring mold for serving.

Nutrition & Diet Analysis (per serving)

29 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 0.1g
Carbs 6.9g 3% DV
Fiber 0g
Sugar 5.8g 12% DV

Electrolytes

Sodium 11mg
Potassium 45mg 1% DV

Vitamins & Minerals

Vitamin A 4mcg
Vitamin C 7.4mg 8% DV
Calcium 5.5mg
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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