Refrigerator Pineapple Preserves
Refrigerator pineapple preserves are a sweet and tangy spread featuring crushed pineapple simmered with brown sugar, lemon juice, cinnamon, and nutmeg. Perfect for adding flavor to ham, cakes, or cheese platters, this easy-to-make preserve offers a tropical twist to your favorite dishes and lasts up to a month in the fridge.
Ingredients
Instructions
- In a heavy saucepan, combine the crushed pineapple, brown sugar, lemon juice, cinnamon stick, and nutmeg.
- Simmer over medium heat for 40 to 50 minutes, stirring occasionally, until the liquid has thickened.
- Pour the hot preserves into sterilized jars and allow to cool.
- Seal tightly and refrigerate up to 1 month.
- Serve with ham or smoked meats, or use as a filling between cake layers or on pineapple upside-down cake.
Tips & Substitutions
For a less sweet preserve, reduce the brown sugar by half or substitute with a sugar alternative like agave syrup. If you prefer a spicier flavor, consider adding a dash of ground ginger or cloves. Make sure to stir frequently as the mixture thickens to prevent sticking. If using fresh pineapple, ensure it’s well-drained before cooking.
Serving Suggestions
These pineapple preserves serve excellently with ham or smoked meats, enhancing their savory flavors. They can also be used as a delicious filling between cake layers or as a topping on pineapple upside-down cake. For a unique twist, try pairing with yogurt or cottage cheese for breakfast or dessert.
Storage & Reheating
Store the cooled preserves in sterilized jars with tight-fitting lids in the refrigerator. They can be kept for up to one month. If you want to preserve them longer, consider freezing in airtight containers for up to six months. To use, simply thaw in the refrigerator overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerator Pineapple Preserves contains roughly 324 calories, with 4g protein, 36g carbohydrates, and 20g fat. It is an excellent source of dietary fiber (34% of the Daily Value). It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple! Just ensure it is finely crushed and well-drained to avoid excess liquid. Adjust the cooking time as fresh pineapple may take less time to thicken.
How can I tell when the preserves are thick enough?
The preserves should coat the back of a spoon and have a syrupy consistency. You can also perform a 'plate test' by placing a small amount on a chilled plate; if it holds its shape after cooling, it’s ready.
Can I make this recipe without sugar?
For a sugar-free version, consider using a sugar substitute suitable for cooking, such as stevia or erythritol. However, keep in mind that the texture and flavor may vary slightly from the original recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).