Apricot Rolls
Sweet apricot-filled rolls with a cream cheese and buttery dough exterior, coated in sugar—perfect for breakfast, brunch, or a delightful dessert treat for any occasion.
Ingredients
Instructions
- Soften cream cheese and oleo in the microwave.
- Mix the softened ingredients together.
- Roll the dough on a floured surface.
- Cut the dough into squares.
- Fill each square with apricot filling.
- Pinch the edges shut to seal.
- Roll each filled piece in granulated sugar.
- Bake at 350° to 375° until light brown.
Tips & Substitutions
For best results, ensure your cream cheese and oleo are softened to room temperature for easy mixing. If you don't have oleo, unsalted butter can be used as a substitute. You can also experiment with different fillings such as peach or cherry to switch things up. Rolling the dough out evenly will help ensure uniform baking.
Serving Suggestions
These apricot rolls make a delightful addition to brunch or as a sweet treat with coffee or tea. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive touch, consider serving them alongside the Christmas Peppermint Cake for a seasonal dessert spread.
Storage & Reheating
Store leftover apricot rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. To reheat, place them in a 350°F oven for about 10 minutes until warmed through. This will help maintain their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Apricot Rolls contains roughly 369 calories, with 9g protein, 25g carbohydrates, and 26g fat. It is an excellent source of vitamin A (30% of the Daily Value), and a good source of protein and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Just allow it to soften slightly at room temperature before rolling out and filling. This can save time on busy baking days.
What can I use if I don't have apricot filling?
If you don't have apricot filling, you can use any fruit preserves or jam, such as raspberry or strawberry. Alternatively, a homemade fruit filling can be made by cooking down fresh or frozen fruit with sugar until thickened.
Can I freeze the apricot rolls?
Yes, you can freeze the unbaked apricot rolls. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. When ready to bake, simply bake from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).