Trio Fruit Salad Dressing

Prep: 15 min Cook: 10 min Serves: 6 Cuisine: American

A refreshing trio fruit salad dressing with citrus flavors, perfect for enhancing fruit salads or served with whipped cream. Sweet, tangy, and versatile.

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Ingredients

  • 1 c. sugar
  • 2 Tbsp. cornstarch
  • 3 eggs
  • 1 c. pineapple juice
  • 1 c. orange juice
  • 1/2 c. lemon juice
  • 1 Tbsp. butter

Instructions

  1. Mix sugar and cornstarch together in a saucepan.
  2. Add beaten eggs, pineapple juice, orange juice, lemon juice, and butter.
  3. Cook over medium heat, stirring constantly until the mixture thickens.
  4. Remove from heat and chill before serving.
  5. Dressing can be served plain or folded into whipped cream for fruit salad.

Tips & Substitutions

For a richer flavor, consider adding a pinch of salt to balance the sweetness. You can substitute the sugar with honey or agave syrup for a healthier option. If you’re looking to make it lighter, substitute some of the butter with Greek yogurt. Always stir continuously to avoid lumps while cooking, ensuring a smooth consistency.

Serving Suggestions

This dressing pairs beautifully with a variety of fresh fruits in your fruit salad, enhancing flavors and texture. For a delightful twist, fold it into whipped cream to create a creamy topping. It also complements dishes like Pecan Cracker Pie or Merry Berry Cheese Bars, adding a fruity flair to your dessert table.

Storage & Reheating

Store any leftover dressing in an airtight container in the refrigerator for up to one week. If it thickens too much after chilling, you can thin it out with a little pineapple or orange juice before serving. Avoid reheating in the microwave, as it may curdle; instead, gently warm it on the stovetop over low heat.

Nutrition & Diet Analysis (per serving)

Each serving of Trio Fruit Salad Dressing contains roughly 346 calories, with 3g protein, 74g carbohydrates, and 4g fat. It is an excellent source of vitamin C (37% of the Daily Value).

346 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 4.3g 6% DV
Carbs 74g 27% DV
Fiber 2.3g 8% DV
Sugar 5.8g 12% DV

Electrolytes

Sodium 80.9mg 4% DV
Potassium 330.2mg 7% DV
Cholesterol 72mg 24% DV

Vitamins & Minerals

Vitamin A 17.6mcg 2% DV
Vitamin C 33.2mg 37% DV
Calcium 75.4mg 6% DV
Iron 1mg 6% DV
Diet fit Under 400 cal Low-fat
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dressing ahead of time?

Yes, you can prepare the dressing a day in advance. Just store it in the refrigerator and give it a good stir before serving. This allows the flavors to meld nicely, making it even more delicious.

What fruits work best with this dressing?

The dressing works well with a variety of fruits such as strawberries, blueberries, kiwi, and bananas. For a tropical twist, consider using mango and papaya. The citrus notes in the dressing complement these fruits beautifully.

Can I use alternative juices for this recipe?

Absolutely! You can experiment with different juices like grapefruit or apple juice for a unique flavor. Just ensure the total liquid amount remains similar to maintain the right consistency in the dressing.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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