Pecan Cracker Pie
A crunchy pecan and saltine cracker pie with airy meringue-like topping, perfect for those who enjoy sweet, nutty flavors with a light, crispy texture.
Ingredients
Instructions
- Beat egg whites until stiff.
- Add sugar and beat well.
- Add 1 teaspoon baking powder and vanilla.
- Crush saltine crackers into fine crumbs.
- Mix cracker crumbs with pecans.
- Pour mixture into a pie pan.
- Bake at 325°F (160°C) for 45 minutes.
Nutrition & Diet Analysis (per serving)
490
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).