Pecan Cracker Pie
A crunchy pecan and saltine cracker pie with airy meringue-like topping, perfect for those who enjoy sweet, nutty flavors with a light, crispy texture.
Ingredients
Instructions
- Beat egg whites until stiff.
- Add sugar and beat well.
- Add 1 teaspoon baking powder and vanilla.
- Crush saltine crackers into fine crumbs.
- Mix cracker crumbs with pecans.
- Pour mixture into a pie pan.
- Bake at 325°F (160°C) for 45 minutes.
Tips & Substitutions
For best results, make sure your egg whites are at room temperature before beating them to stiff peaks. If you're out of saltine crackers, crushed graham crackers or even digestive biscuits can work as substitutes, though the flavor will differ slightly. Consider adding a pinch of cinnamon for warmth or using chopped walnuts instead of pecans for a different nutty flavor. This pie is a great way to use leftover egg whites, similar to recipes like Aunt Ceil's Chess Pie.
Serving Suggestions
Serve the Pecan Cracker Pie warm or at room temperature, ideally with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. This pie pairs beautifully with a cup of coffee or tea, making it a delightful dessert after a meal. For a festive touch, consider serving it alongside Bourbon Apple Pie for a comforting dessert spread.
Storage & Reheating
Store any leftover Pecan Cracker Pie in an airtight container at room temperature for up to 2 days. If you need to keep it longer, refrigerate it for up to a week. To reheat, place slices in a preheated oven at 325°F (160°C) for about 10 minutes, ensuring it warms through without becoming too dry.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Cracker Pie contains roughly 2011 calories, with 35g protein, 185g carbohydrates, and 113g fat. It is an excellent source of iron (83% of the Daily Value), protein (70% of the Daily Value), and dietary fiber (50% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1284mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts in this recipe?
Yes, you can substitute pecans with walnuts or almonds if you prefer. Just ensure they are chopped to a similar size to maintain the texture of the pie. Each nut will impart its own flavor, which can slightly alter the overall taste of the dish.
What can I do if my pie doesn't set properly?
If your pie doesn't set, it may need more time in the oven. Check for doneness by inserting a toothpick in the center; it should come out clean. If your pie is still gooey, simply return it to the oven for an additional 10-15 minutes. Also, ensure you beat the egg whites to stiff peaks as this helps with the structure.
Can I make this pie in advance?
Absolutely! You can make the pie a day ahead of time. Just let it cool completely before covering it and storing it in the refrigerator. This allows the flavors to meld beautifully, and it can be served chilled or reheated, making it a convenient option for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).