*Apricot Salad
Indulge in a refreshing apricot salad that combines the sweetness of apricot jello with creamy textures from whipped evaporated milk and cream cheese. This delightful dish is perfect for gatherings, offering a light yet satisfying dessert option that will impress your guests.
Ingredients
Instructions
- Dissolve jello in boiling water; add sugar.
- Blend in the cream cheese with a fork.
- Add can of crushed pineapple and apricot baby food.
- Refrigerate.
- Chill can of milk.
- When jello starts to set, take milk out of the refrigerator and beat until stiff.
- Fold partially set jello into cream.
- Chopped nuts can be used for garnish.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is softened before blending. If you don't have apricot baby food, ripe fresh apricots or canned apricots can work well. Additionally, feel free to substitute the evaporated milk with whipped cream for a richer taste. Adding a splash of vanilla extract can enhance the flavor profile nicely.
Serving Suggestions
This Apricot Salad makes a delightful dessert or side dish for gatherings. Serve it on a bed of greens for a refreshing salad or alongside grilled meats for a lovely contrast. It pairs beautifully with Pound Cake for a sweet finish or can be enjoyed as part of a picnic spread with other light dishes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing as the texture may change. To reheat, let it sit at room temperature for a few minutes before serving, as this dish is best enjoyed chilled and fresh.
Nutrition & Diet Analysis (per serving)
Each serving of *Apricot Salad contains roughly 225 calories, with 5g protein, 13g carbohydrates, and 18g fat. It is an excellent source of vitamin A (21% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello?
Yes, you can experiment with different jello flavors like peach or orange, which would complement the apricots nicely. Just keep in mind that the overall taste will change, but it can still be delicious.
Is this salad suitable for vegetarians?
Yes, this Apricot Salad is suitable for vegetarians as it contains no meat or animal-derived ingredients. Just be sure to check the jello brand for any gelatin sources if strict vegetarianism is a concern.
How can I make this recipe healthier?
To make it healthier, consider using low-sugar jello and reducing the amount of sugar added. You can also use Greek yogurt in place of cream cheese for added protein and lower fat content while still maintaining creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).