Pound Cake
Pound cake is a classic dessert known for its rich, buttery flavor and dense, moist texture. With a harmonious blend of vanilla, lemon, or almond notes, this cake is perfect for celebrations or a cozy afternoon tea. It's a versatile treat that delights cake lovers of all ages.
Ingredients
Instructions
- Have all ingredients at room temperature.
- Hand stir all dry ingredients together.
- Add eggs and stir.
- Add margarine and Crisco and stir.
- Add milk and stir.
- Put batter in mixer and beat at high speed until well blended.
- Add 1 to 2 tablespoons of your favorite flavoring and mix well.
- Pour batter into greased and floured tube pan.
- Place in cold oven.
- Bake at 325° for 1 hour and 20 to 30 minutes.
Nutrition & Diet Analysis (per serving)
707
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).