Crustless Vegetable Ham Pie
Crustless Vegetable Ham Pie is a delightful, savory dish packed with earthy mushrooms, fresh zucchini, and hearty ham, all enveloped in a creamy blend of ricotta and Monterey Jack cheese. Perfect for brunch or a light dinner, it's a satisfying option for vegetarians and meat-lovers alike.
Ingredients
Instructions
- Preheat oven to 325°.
- In a large frying pan, melt butter and sauté mushrooms, garlic, onion, and zucchini until tender, approximately 2 minutes.
- Add ham and cook for 1 more minute; set aside.
Tips & Substitutions
For enhanced flavor, consider adding a pinch of nutmeg to the ricotta mixture. If you don't have Monterey Jack, you can substitute it with cheddar or Swiss cheese. Fresh spinach can replace frozen spinach if you prefer, but be sure to sauté it until wilted before adding. This pie can also be adapted to include other vegetables such as bell peppers or broccoli for a variety of textures and tastes.
Serving Suggestions
This Crustless Vegetable Ham Pie pairs beautifully with a fresh side salad or roasted vegetables for a complete meal. For a heartier option, serve it alongside some crusty bread or a warm bowl of soup. It’s perfect for brunch or light dinners, and can even be enjoyed cold as a picnic treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 1-2 minutes or warm the entire pie in a preheated oven at 350°F until heated through. It's a great dish to make ahead for busy weeknights!
Nutrition & Diet Analysis (per serving)
Each serving of Crustless Vegetable Ham Pie contains roughly 824 calories, with 13g protein, 59g carbohydrates, and 60g fat. It is an excellent source of vitamin A (28% of the Daily Value), protein (26% of the Daily Value), and iron (24% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1779mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While ricotta and Monterey Jack are used here, feel free to experiment with your favorite cheeses. Cheddar, feta, or even cream cheese can add different flavors and textures. Just remember to maintain the overall volume of cheese for the right consistency.
How can I make this pie vegetarian?
To make this dish vegetarian, simply omit the diced ham. You can add more vegetables like bell peppers, or even use a meat substitute for a similar texture. Seasoning is key, so enhance the flavors with additional herbs and spices to ensure it remains delicious.
Can I freeze the Crustless Vegetable Ham Pie?
Yes, you can freeze the pie! Once cooled, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It will keep well for up to 2 months. To reheat, thaw overnight in the refrigerator and then bake until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).