Crustless Vegetable Ham Pie

Name: Crustless Vegetable Ham Pie
Prep time: 10 min
Cook time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 1/4 c. butter; 1/4 lb. mushrooms, sliced; 1 garlic clove, minced; 1 medium zucchini, sliced thinly; 1/4 c. chopped onion; 1 c. diced, cooked ham; 4 eggs; 2 c. Ricotta cheese; 1 c. shredded Monterey Jack; 1 (10 oz.) pkg. frozen spinach, thawed and drained; 1/2 tsp. dill weed

Vegetarian Dairy

Prep: 10 min Cook: 15 min Serves: 6 Cuisine: American

Crustless Vegetable Ham Pie is a delightful, savory dish packed with earthy mushrooms, fresh zucchini, and hearty ham, all enveloped in a creamy blend of ricotta and Monterey Jack cheese. Perfect for brunch or a light dinner, it's a satisfying option for vegetarians and meat-lovers alike.

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Ingredients

1/4 c. butter
1/4 lb. mushrooms, sliced ⓘ
1 garlic clove, minced ⓘ
1 medium zucchini, sliced thinly ⓘ
1/4 c. chopped onion ⓘ
1 c. diced, cooked ham ⓘ
4 eggs ⓘ
2 c. Ricotta cheese ⓘ
1 c. shredded Monterey Jack ⓘ
1 (10 oz.) pkg. frozen spinach, thawed and drained ⓘ
1/2 tsp. dill weed ⓘ

Instructions

Preheat oven to 325°.
In a large frying pan, melt butter and sauté mushrooms, garlic, onion, and zucchini until tender, approximately 2 minutes.
Add ham and cook for 1 more minute; set aside.

Nutrition & Diet Analysis (per serving)

548 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV

Total Fat 37.4g 48% DV

Carbs 45.7g 17% DV

Fiber 2.8g 10% DV

Sugar 3.5g 7% DV

Electrolytes

Sodium 10054mg 100% DV

Potassium 717mg 15% DV

Cholesterol 151.8mg 51% DV

Vitamins & Minerals

Vitamin A 265.3mcg 29% DV

Vitamin C 33.8mg 38% DV

Vitamin D 6.7mcg 33% DV

Calcium 210.5mg 16% DV

Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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