Apricot Sauced Duck
A flavorful roasted duck infused with apricot nectar and stuffed with fresh fruits and onion, perfect for special occasions and those who enjoy rich, fruity poultry dishes.
Ingredients
Instructions
- Peel the orange, reserving the peel, and break into quarters.
- Scrape the white membrane from the peel and cut remaining peel into thin strips.
- Lightly salt the cavity of the duck.
- Stuff the duck loosely with the onion wedges, halved apple, and orange quarters.
- Tie the legs of the duck to the tail.
- Prick the legs and wings with a fork to allow fat to escape.
- Place the duck in a shallow roasting pan.
- Pour apricot nectar over the duck and crumble the chicken bouillon cubes into the pan.
- Roast the duck in a preheated oven at 350°F (175°C) for about 2 hours, basting occasionally.
Tips & Substitutions
For enhanced flavor, consider marinating the duck overnight with the apricot nectar and some herbs like thyme or rosemary. If apricot nectar isn't available, peach nectar or a blend of orange juice and honey can work as substitutes. Ensure the duck is thoroughly basted every 30 minutes to keep the meat moist, similar to how you would with Chicken With Honey Wine Sauce.
Serving Suggestions
Serve the apricot sauced duck with roasted vegetables or a fresh salad for a delightful meal. A side of wild rice or mashed potatoes complements the flavors beautifully. Consider pairing it with a light white wine or sparkling cider. For a twist, serve with a side of Pelican Hot Chicken Dip for a fun appetizer.
Storage & Reheating
Leftover duck can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the duck in a preheated oven at 350°F (175°C) for about 20-25 minutes until heated through. This method helps retain its moisture and crispiness better than microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Apricot Sauced Duck contains roughly 429 calories, with 1g protein, 95g carbohydrates, and 4g fat. It is an excellent source of vitamin C (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit nectar?
Yes, you can substitute apricot nectar with peach or mango nectar for a different flavor profile. Just keep in mind that the sweetness level may vary, so adjust the seasoning accordingly if necessary.
What can I do with leftover duck?
Leftover duck can be shredded and used in salads, tacos, or stir-fries. You can also make a delicious duck soup by adding it to a broth with vegetables and herbs, enhancing the flavors further.
How do I know when the duck is fully cooked?
The duck is fully cooked when the internal temperature reaches 165°F (74°C) at the thickest part of the thigh. You can use a meat thermometer for accuracy. The skin should also be golden brown and crispy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).