Microwave Chicken And Dressing
A comforting microwave chicken and stuffing dish featuring tender chicken, flavorful dressing, and savory seasonings, perfect for quick family dinners or weeknight meals.
Ingredients
Instructions
- In a 12 x 8 x 2-inch Pyrex baking dish, toss together stuffing mix, diced celery, diced onion, egg, and chicken broth.
- Dip chicken pieces in melted margarine.
- Place the chicken on top of the stuffing mixture, with meaty pieces toward the outside edge of the dish.
- Sprinkle with salt, pepper, and paprika.
- Cover with waxed paper and microwave on High for 18 to 22 minutes, rotating the dish 1/2 turn after 10 minutes.
- Let stand for 5 minutes before serving.
Tips & Substitutions
For a twist, try adding chopped cooked vegetables such as carrots or bell peppers to the stuffing mix. You can substitute the margarine with butter for a richer flavor, or use olive oil for a healthier option. If you prefer a spicier kick, consider adding some hot sauce or diced jalapeños to the chicken before cooking. Ensure even cooking by checking that the chicken reaches an internal temperature of 165°F.
Serving Suggestions
Serve this comforting dish with a side of steamed green beans or a fresh garden salad for a balanced meal. It pairs beautifully with Amy'S Chicken Casserole for an enjoyable dinner spread. For an added touch, consider garnishing with fresh herbs like parsley or thyme. This dish also works well with crusty bread to soak up the flavorful broth.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes or until heated through. Alternatively, you can reheat in the oven at 350°F for about 15-20 minutes. Adding a splash of chicken broth can help retain moisture during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Chicken And Dressing contains roughly 299 calories, with 5g protein, 38g carbohydrates, and 15g fat. It is an excellent source of vitamin A (23% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 810mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken instead of cut-up whole chicken?
Yes, boneless chicken can be used; however, adjust cooking time accordingly as boneless pieces may cook faster. Ensure they are evenly distributed on the stuffing for uniform cooking. If using breasts, consider cutting them into smaller pieces to help them cook through more quickly.
Is it necessary to cover the dish while microwaving?
Yes, covering the dish with waxed paper helps to retain moisture and ensures even cooking. It prevents the stuffing from drying out and keeps the chicken juicy. Just make sure to leave a small vent for steam to escape.
Can I add other seasonings to the chicken?
Absolutely! Feel free to experiment with your favorite seasonings such as garlic powder, onion powder, or Italian herbs. Adding these spices can enhance the overall flavor and complement the stuffing mixture nicely, making the dish even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).