Lew'S Sauteed Chicken Livers
Sautéed chicken livers with bacon, mushrooms, and green onions combine rich flavors and tender textures, making a savory dish perfect for hearty appetites and special occasions.
Ingredients
Instructions
- In a large skillet, sauté bacon, then remove and keep warm.
- Add green onions, garlic (if using), and mushrooms; sauté 2 to 3 minutes.
- Remove and add to bacon.
- Clean and wash the chicken livers.
- Pat dry with paper towels.
- Place several livers in the palm of your hand.
- Prick them several times with a sharp fork to prevent popping.
- Repeat until all livers are prepared.
- Dust the livers with salt, pepper, and flour until evenly coated.
- Heat the drippings in the skillet.
- Sauté livers a few at a time, just until no longer pink in the center.
- Avoid overcooking.
- Add bacon, green onions, mushrooms, and parsley back to the skillet.
- Heat everything together.
- Add wine and simmer until the wine has evaporated.
- If the mixture is too dry, adjust with hot water.
- Serve on slices of hot buttered toast.
Tips & Substitutions
To enhance flavor, consider marinating the chicken livers in white wine and herbs for an hour before cooking. If you don't have green onions, regular onions will work, but use them sparingly. You can also substitute the white wine with chicken broth for a non-alcoholic version. Make sure not to overcrowd the skillet while sautéing the livers to ensure they cook evenly.
Serving Suggestions
Serve the sautéed chicken livers on slices of hot buttered toast for a delightful appetizer or main dish. Pair with a fresh green salad or steamed vegetables for a balanced meal. This dish also goes well with a light white wine, enhancing the flavors. For more delicious chicken recipes, browse American recipes for inspiration.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a skillet over low heat, adding a splash of water or broth to prevent drying out. Stir gently until warmed through. Avoid using a microwave as it may make the livers tough.
Nutrition & Diet Analysis (per serving)
Each serving of Lew'S Sauteed Chicken Livers contains roughly 235 calories, with 12g protein, 32g carbohydrates, and 7g fat. It is an excellent source of vitamin C (54% of the Daily Value), vitamin D (33% of the Daily Value), and protein (24% of the Daily Value), and a good source of potassium and calcium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken livers for this recipe?
Yes, you can use frozen chicken livers. Just make sure to thaw them completely before cooking and pat them dry. This will help them sear properly and absorb the flavors from the other ingredients.
What can I substitute for bacon?
If you prefer a healthier option, you can use turkey bacon or omit it entirely and add a bit of olive oil for flavor. The dish will still be delicious without bacon, especially with the added richness from the sautéed mushrooms.
How can I make this dish spicier?
To add some heat, consider incorporating a pinch of red pepper flakes or a dash of hot sauce. You can also serve with a side of spicy mustard for an extra kick that complements the richness of the chicken livers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).