Chicken With Honey Wine Sauce
Juicy chicken breasts are coated in a flavorful flour mixture and simmered in a sweet honey wine sauce, perfect for a savory-sweet meal that impresses family and guests alike.
Ingredients
Instructions
- In a bowl, mix soy sauce, wine, and garlic powder; add chicken and marinate for 1 to 1 1/2 hours.
- Drain the chicken.
- Save the marinade liquid.
- In a dish, mix flour, salt, and pepper.
- Dredge the chicken in the flour mixture.
- In a frypan, heat vegetable oil; add chicken and brown for approximately 10 minutes.
- Add honey to the marinade liquid; pour over the chicken.
- Cover and simmer for 20 minutes or until the chicken is tender.
- Remove the chicken to a serving dish; spoon the sauce over when serving.
Tips & Substitutions
For a deeper flavor, consider adding fresh herbs like thyme or rosemary to the marinade. If you prefer a gluten-free option, substitute the flour with cornstarch. You can also use chicken thighs instead of breasts for more moisture. Make sure not to overcrowd the pan when browning the chicken to ensure even cooking. A splash of lemon juice can brighten the honey wine sauce.
Serving Suggestions
Serve the chicken over a bed of rice or alongside roasted vegetables for a complete meal. A fresh salad with a light vinaigrette pairs nicely to balance the sweetness of the honey wine sauce. This dish also goes well with crusty bread for soaking up the sauce. For a comforting option, consider pairing it with American recipes like Amy's Chicken Casserole.
Storage & Reheating
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken in a skillet over medium heat, adding a splash of water or broth to keep it moist. You can also microwave it on low until heated through, but be careful not to overcook, which can dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Honey Wine Sauce contains roughly 382 calories, with 26g protein, 28g carbohydrates, and 18g fat. It is an excellent source of vitamin C (55% of the Daily Value) and protein (52% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 2926mg per serving (127% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of wine for the marinade?
Yes, while dry white wine is recommended for its crisp flavor, you can substitute it with any dry wine you have on hand, such as a light red or even a non-alcoholic white wine. Just keep in mind that the flavor profile may change slightly.
How can I make this recipe spicier?
To add some heat, incorporate red pepper flakes or a dash of hot sauce into the marinade. You can also serve the finished dish with a spicy dipping sauce on the side to give it an extra kick.
Is it possible to make this dish ahead of time?
Absolutely! You can marinate the chicken the night before and store it in the refrigerator. Cook it the next day for an easy meal. The flavors will meld beautifully, making it even more delicious. Just make sure to heat it thoroughly before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).