Apricot Snowballs
Sweet apricot snowballs with coconut and orange flavor make delightful treats perfect for holidays or special occasions, appealing to those who enjoy fruity, no-bake desserts.
Ingredients
Instructions
- Put apricots through the medium blade of a food grinder.
- Mix the ground apricots with coconut, sugar, and orange juice.
- Blend the mixture well.
- Shape into 3/4-inch balls.
- Roll the balls in powdered sugar and store in a tightly covered container.
Tips & Substitutions
For a fun twist, try adding a teaspoon of almond extract to the mixture for additional flavor. If you prefer a different texture, consider using crushed nuts instead of coconut. Be sure to use fresh orange juice for the best taste, and if dried apricots are not available, figs or dates can be a suitable substitute.
Serving Suggestions
These apricot snowballs make a delightful treat for holiday gatherings or as a sweet snack. They pair beautifully with Hot Cider Spiced, adding a warm, comforting contrast. Consider serving them alongside a cheese platter or a selection of vegan recipes for a balanced spread that caters to various tastes.
Storage & Reheating
Store the apricot snowballs in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator, where they can last for up to two weeks. If you want to freeze them, layer them between parchment paper in a freezer-safe container, and they will keep well for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Apricot Snowballs contains roughly 787 calories, with 4g protein, 202g carbohydrates, and 1g fat. It is an excellent source of vitamin C (43% of the Daily Value), vitamin A (41% of the Daily Value), and dietary fiber (40% of the Daily Value), and a good source of potassium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apricots instead of dried apricots for this recipe?
Fresh apricots will not work well in this recipe, as they contain too much moisture. Dried apricots provide the right texture and sweetness needed to form the snowballs. If you're looking for a different flavor, try using other dried fruits like figs or dates instead.
How can I make these snowballs less sweet?
To reduce the sweetness of the apricot snowballs, you can decrease the amount of sugar used in the recipe. Alternatively, consider using unsweetened coconut flakes and roll them in unsweetened cocoa powder instead of powdered sugar for a less sugary finish.
Are there any allergy-friendly substitutions I can make?
Yes! For nut allergies, ensure you use nut-free alternatives for any added ingredients. If you're avoiding coconut, consider using crushed graham crackers or oats as a replacement. Always check labels for allergens in packaged ingredients to maintain safety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).