Swedish Glogg
Swedish Glogg is a warm, spiced mulled wine with aromatic cardamom, cinnamon, cloves, and citrus, perfect for festive gatherings and cozy winter evenings.
Ingredients
Instructions
- Remove seeds from the cardamom pods (should have 20 to 25 seeds) and tie with cinnamon sticks, cloves, and orange peel in a cheesecloth bag.
- In a large saucepan, combine half the Port, half the Burgundy, and the raisins; add the cheesecloth bag.
- Simmer, covered, for 15 to 20 minutes.
- Add the remaining wine and the almonds; heat through.
- Place sugar in another saucepan.
- Warm about a third of the brandy; pour over the sugar and light with a match to flame.
- When the sugar has melted, extinguish the flame by pouring in the remaining brandy.
- Add the sugar mixture to the wine mixture.
- Serve warm.
- Float halved orange slices studded with whole cloves in each cup, if desired.
Tips & Substitutions
For a more intense flavor, let the spices steep longer than the recommended 15-20 minutes. If you can't find whole cardamom pods, ground cardamom can be used, but reduce the amount to 1 teaspoon. Consider using dried cherries or cranberries instead of raisins for a different taste. Adding a splash of apple cider can also enhance the sweetness.
Serving Suggestions
Serve Swedish glogg in heatproof mugs or cups, and float halved orange slices studded with whole cloves in each cup for an aromatic touch. It pairs beautifully with Gator Tail 'N Taters for a festive gathering or alongside a selection of spiced nuts and cheese. For dessert, consider serving with Boiled Fruit Cake for a traditional finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. To reheat, gently warm the glogg on the stove over low heat, being careful not to boil it, as this can evaporate the alcohol and alter the flavors. Serve warm, garnished with fresh orange slices.
Nutrition & Diet Analysis (per serving)
Each serving of Swedish Glogg contains roughly 173 calories, with 5g protein, 21g carbohydrates, and 10g fat. It is an excellent source of vitamin C (39% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Swedish glogg in advance?
Yes, you can prepare glogg a day ahead. After it cools, store it in the refrigerator and reheat it gently before serving. The flavors will deepen overnight, making it even more delicious.
Is there a non-alcoholic version of glogg?
Absolutely! You can substitute the wine with non-alcoholic red grape juice or a blend of cranberry and grape juices. Add additional spices and a splash of ginger ale for some fizz and a festive touch.
What kind of wine is best for glogg?
A fruity Port and a smooth Burgundy are ideal, but you can also use other red wines like Merlot or Zinfandel. Just avoid overly tannic wines, as they can overpower the spices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).