Arlene'S Pull Apart Cake
Arlene's Pull Apart Cake offers a flaky, fried treat with a hint of cinnamon and sweetness, perfect for breakfast or dessert, appealing to those who enjoy indulgent baked goods.
Ingredients
Instructions
- Mix the self-rising flour, sugar, egg, milk, and a dash of cinnamon into a batter.
- Make a paper funnel to help pour the batter.
- Pour the batter into a skillet of hot oil in a swirling design.
- Fry until lightly browned.
- Turn once to prevent sogginess.
- When done and still hot, sprinkle powdered sugar on top.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of self-rising flour. If you don't have self-rising flour, you can mix all-purpose flour with baking powder and salt. Ensure the oil is hot enough for frying to achieve a crispy exterior. A dash of vanilla extract can add extra flavor to the batter. For a twist, try adding chocolate chips or nuts.
Serving Suggestions
This pull apart cake is delightful when served warm, dusted with powdered sugar. It pairs beautifully with a scoop of vanilla ice cream or fresh fruit for a refreshing contrast. For a complete meal, consider serving it alongside a savory dish like Vegetarian recipes or a light salad. It's also great for brunch alongside Banana Oatmeal Pancakes.
Storage & Reheating
Store any leftover pull apart cake in an airtight container at room temperature for up to two days. If you want to keep it longer, you can refrigerate it for up to a week. To reheat, place individual pieces in a microwave for about 10-15 seconds or warm them in a skillet over low heat until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Arlene'S Pull Apart Cake contains roughly 575 calories, with 10g protein, 109g carbohydrates, and 12g fat. It is an excellent source of calcium (28% of the Daily Value), iron (26% of the Daily Value), and protein (20% of the Daily Value), and a good source of vitamin A and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour. Just add 1 1/2 teaspoons of baking powder and a pinch of salt for every cup of flour to mimic self-rising flour's effect.
What type of oil is best for frying?
Light oils with high smoke points like vegetable oil or canola oil are ideal for frying this cake. Avoid olive oil as it has a lower smoke point and can impart a strong flavor.
Can I make this cake in advance?
While it's best enjoyed fresh, you can prepare the batter in advance and store it in the refrigerator for a few hours. Fry the cake just before serving for the best texture and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).