Low Cholesterol Golden Cornbread
Golden cornbread with a light, moist texture featuring the sweet crunch of cornmeal, perfect as a comforting side for any meal, suitable for low-cholesterol diets.
Ingredients
Instructions
- Sift together the flour, cornmeal, salt, baking powder, and baking soda.
- Add egg substitute, milk, and melted margarine, stirring only until combined.
- Pour the batter into a 9-inch square baking pan.
- Bake for 15 to 20 minutes at 400°F or until golden brown.
Nutrition & Diet Analysis (per serving)
422
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).