Arnold Felcher Cake
A moist and flavorful cake featuring sweet mandarin oranges, perfect for citrus lovers and suitable for casual gatherings or special occasions.
Ingredients
Instructions
- Mix the cake ingredients together, including the yellow cake mix, eggs, and undrained mandarin oranges.
- Pour the batter into a prepared baking pan.
- Bake at 350°F for about 25 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before serving.
Tips & Substitutions
For a fluffier cake, ensure your eggs are at room temperature before mixing. You can substitute the Mandarin oranges with crushed pineapple for a tropical twist. If you want to make it a bit richer, consider adding 1/2 cup of shredded coconut to the batter. This cake is great for potlucks or as a dessert for gatherings.
Serving Suggestions
Serve the cake plain or dusted with powdered sugar for a simple presentation. It pairs beautifully with a scoop of ice cream, making it an ideal dessert for summer gatherings. For an added touch, consider serving it alongside a slice of Easy Pineapple Sherbet for a refreshing contrast.
Storage & Reheating
Store any leftover Arnold Felcher Cake in an airtight container at room temperature for up to 3 days. If you want to keep it fresh longer, refrigerate it, where it will last for about a week. Reheat individual slices in the microwave for about 10-15 seconds for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Arnold Felcher Cake contains roughly 474 calories, with 4g protein, 54g carbohydrates, and 28g fat. It is a good source of vitamin C (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different brand of cake mix?
Yes, you can use any brand of yellow cake mix you prefer. Just follow the instructions on the box for mixing and baking times, as they may vary slightly from Duncan Hines.
What should I do if the cake is too dense?
If your cake turns out dense, consider mixing the batter less to avoid overworking the gluten. Additionally, make sure your baking powder is fresh, as old leavening agents can affect the rise of your cake.
Can I freeze Arnold Felcher Cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).