Arnold Palmer'S Sugared Bacon Strips
Sugared bacon strips offer a sweet and savory snack with a crispy texture, perfect for parties or indulgent breakfasts, appealing to bacon lovers and sweet tooths alike.
Ingredients
Instructions
- Roll, pat or shake raw bacon in brown sugar to coat evenly.
- Place the sugared bacon strips in a flat pan with sides.
- Bake at 300°F (150°C) until bacon is done, about 30 to 40 minutes.
- Remove with tongs and drain on brown paper bags.
- Let cool; bacon will harden and can be broken into smaller pieces or served whole.
Tips & Substitutions
For a better coating, consider slightly warming the brown sugar to make it more pliable. You can also substitute maple sugar for a unique flavor twist. If you want a spicy kick, mix in a pinch of cayenne pepper with the brown sugar. Ensure the bacon is room temperature for even coating and cooking, which helps achieve that perfect crispiness.
Serving Suggestions
Serve these delightful sugared bacon strips as a savory-sweet appetizer or snack. They pair beautifully with a brunch spread or alongside a refreshing Jennifer'S Mood Maker Mimosa. Consider serving them on a charcuterie board with cheeses and fruits for an elegant touch, or use them to elevate a breakfast sandwich.
Storage & Reheating
Store leftover sugared bacon strips in an airtight container in the refrigerator for up to one week. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes until warmed and crispy again. Avoid microwaving, as this can make the bacon chewy rather than crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Arnold Palmer'S Sugared Bacon Strips contains roughly 125 calories, with 4g protein, 12g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey bacon instead of regular bacon?
Yes, you can use turkey bacon, but keep in mind that it has a different fat content and texture. Turkey bacon may not get as crispy as pork bacon, so adjust the cooking time accordingly. The sweetness from the brown sugar will still complement the turkey bacon well.
How do I know when the bacon is done baking?
The bacon is done when it appears golden brown and crispy. Keep an eye on it during the last 10 minutes of baking, as it can quickly go from perfect to overcooked. The cooking time may vary based on the thickness of your bacon, so use visual cues for the best results.
Can I make these bacon strips ahead of time?
Absolutely! You can prepare and bake the bacon strips in advance. Once cooled, store them in an airtight container in the fridge. For optimal flavor and texture, reheat them in the oven before serving. This makes them perfect for party prep or holiday gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).