Steak Supreme
Steak Supreme offers a hearty, flavorful dish featuring seasoned ground beef cooked to perfection and topped with savory mushroom sauce, ideal for family dinners or casual gatherings.
Ingredients
Instructions
- Heat lard in a skillet.
- Press the ground beef into the skillet to about 1-inch thickness.
- Brown the meat on both sides.
- Add a can of mushroom soup and a can of water to the skillet.
- Cover tightly and simmer for 20 minutes.
Tips & Substitutions
For a richer flavor, consider adding sautéed mushrooms or garlic to the mixture before cooking. If you don't have lard, vegetable oil works as a suitable substitute. You can use seasoned breadcrumbs for added flavor, or even crushed crackers if that's what you have on hand. Adjust the seasoning to your taste, especially if you're using pre-seasoned breadcrumbs or soup.
Serving Suggestions
Serve Steak Supreme with a side of mashed potatoes or steamed vegetables for a complete meal. It also pairs well with a fresh salad or rice. For a comforting touch, consider serving it alongside Scalloped Potatoes(Microwave Dish) to soak up the delicious sauce. A glass of Jennifer'S Mood Maker Mimosa would make for a delightful pairing.
Storage & Reheating
Store any leftover Steak Supreme in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through, or microwave in short intervals, stirring occasionally. Adding a splash of water can help retain moisture during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Steak Supreme contains roughly 342 calories, with 10g protein, 60g carbohydrates, and 8g fat. It is an excellent source of vitamin C (209% of the Daily Value), dietary fiber (34% of the Daily Value), and protein (20% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 870mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey or chicken instead of hamburger?
Yes, you can substitute ground turkey or chicken for the hamburger in this recipe. Just keep in mind that these meats are leaner, so you may want to add a bit of oil or butter for moisture and flavor. Adjust the cooking time as needed to ensure they are fully cooked.
What types of mushrooms can I use in this recipe?
You can use any canned mushrooms you prefer, such as sliced button mushrooms or mixed varieties. If you want a fresher taste, sauté fresh mushrooms like cremini or portobello before adding them to the skillet. Both options will enhance the overall flavor of the dish.
How can I make this dish more flavorful?
To enhance the flavor of Steak Supreme, consider incorporating additional spices like garlic powder, paprika, or Worcestershire sauce into the meat mixture. Adding fresh herbs like parsley or thyme can also bring a fresh flavor profile. You can even top the dish with shredded cheese during the last few minutes of cooking for added richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).