Un-Mexican Haystacks
Un-Mexican Haystacks are savory layered tortilla stacks with ham and cream cheese, perfect for casual gatherings or snacks, offering creamy, smoky, and fresh flavors in every bite.
Ingredients
- 2 (8 oz.) packages cream cheese, softened ⓘ
- 3 Tbsp. mayonnaise ⓘ
- 8 green onions, chopped ⓘ
- 1 green pepper, chopped ⓘ
- 1 Tbsp. Worcestershire sauce ⓘ
- 1 tsp. garlic powder ⓘ
- 1 dash Tabasco sauce ⓘ
- 2 cups ham, shredded in processor or diced fine with electric knife ⓘ
- 2 cups ham, shredded ⓘ
- 12 medium flour tortillas ⓘ
Instructions
- In a large mixing bowl or food processor, combine cream cheese, mayo, chopped green onions, chopped green pepper, Worcestershire sauce, garlic powder, Tabasco sauce, and salt and pepper to taste.
- Mix well until smooth and combined.
- Stir in the shredded ham.
- Place a tortilla on a large round plate.
- Spread a thin layer of ham mixture over the tortilla.
- Repeat layers, ending with the ham mixture on top of the entire stack.
- Sprinkle chopped nuts or chopped parsley on top layer of the stack.
- Cover and refrigerate for at least 1 hour.
- Cut into wedges or small cubes.
- Serve with a decorative toothpick inserted into each piece.
Tips & Substitutions
For a lighter version, consider using reduced-fat cream cheese and mayonnaise. You can substitute diced turkey or chicken for the ham if you prefer a different protein. If you want a bit of crunch, add some chopped nuts to the filling or as a topping. Be sure to taste the mixture before layering for the right balance of flavors.
Serving Suggestions
These Un-Mexican Haystacks make for an excellent appetizer or party snack. Serve alongside a fresh salad or with a side of salsa for added flavor. They pair beautifully with savory dishes like Scalloped Potatoes. You can also enhance the presentation by garnishing with extra chopped green onions or parsley on top.
Storage & Reheating
Leftover Un-Mexican Haystacks can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place desired portions on a microwave-safe plate and heat in short intervals, checking frequently to avoid overcooking. These stacks are best enjoyed cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Un-Mexican Haystacks contains roughly 1901 calories, with 58g protein, 228g carbohydrates, and 95g fat. It is an excellent source of protein (117% of the Daily Value), iron (109% of the Daily Value), and dietary fiber (103% of the Daily Value). Note that it is relatively high in sodium, at 1345mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Un-Mexican Haystacks ahead of time?
Absolutely! In fact, making them a day in advance allows the flavors to meld beautifully. Just assemble the layers, cover tightly, and refrigerate. They will be ready to serve after chilling for at least 1 hour.
What can I substitute for cream cheese?
If you're looking for a dairy-free option, use a vegan cream cheese alternative. For a lighter choice, Greek yogurt can work as a substitute, but be aware that it will alter the flavor slightly, making it tangier.
Can I freeze Un-Mexican Haystacks?
It's not recommended to freeze Un-Mexican Haystacks, as the texture of the cream cheese mixture may change upon thawing. However, you can prepare the filling and tortillas separately, freezing them and then assembling them fresh when ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).