Hot Asparagus Roll-Ups
Creamy bacon and cheese-filled asparagus wrapped in bread, then toasted to golden perfection—perfect as an appetizer or party finger food for any occasion.
Ingredients
Instructions
- Trim crusts from bread slices.
- Flatten bread slices with a rolling pin.
- Mix softened cream cheese with cooked, crumbled bacon.
- Spread the bacon and cream cheese mixture onto each bread slice.
- Place an asparagus spear on each slice and roll up tightly.
- Brush the rolls with melted butter.
- Place under a broiler until golden brown.
- Toast on both sides until crispy.
- Cut each roll in half for smaller pieces.
Tips & Substitutions
For a lighter version, consider using turkey bacon instead of traditional bacon. If you don't have cream cheese on hand, a mixture of ricotta and a dash of garlic powder can work well. Ensure the asparagus is tender but still crisp for the best texture. Flattening the bread thoroughly ensures easier rolling and a better bite. Serve with a dip for added flavor.
Serving Suggestions
These Hot Asparagus Roll-Ups make a delightful appetizer or snack, perfect for gatherings. Pair them with a light salad or a dipping sauce like ranch or garlic aioli for extra flavor. They also complement dishes such as the Heritage Barbecue Beef Sandwich beautifully, making a well-rounded meal.
Storage & Reheating
Store any leftover roll-ups in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through and crispy again. Avoid microwaving as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Asparagus Roll-Ups contains roughly 530 calories, with 10g protein, 17g carbohydrates, and 48g fat. It is an excellent source of vitamin A (37% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 583mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the roll-ups ahead of time?
Yes, you can prepare the roll-ups and refrigerate them before broiling. Just cover them tightly with plastic wrap to prevent drying out. Broil them just before serving for the best texture and flavor.
What can I substitute for asparagus?
If asparagus is not available, try using blanched green beans or even thinly sliced zucchini. Both options will provide a nice crunch and flavor, though cooking times may vary slightly.
Can I make these vegetarian?
Absolutely! Omit the bacon and consider adding sautéed mushrooms or roasted red peppers for added flavor and texture. You can also enhance the cream cheese mixture with herbs like dill or chives.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).