Arroz Con Leche Paraguaya(Rice Pudding)
A creamy Paraguayan rice pudding flavored with vanilla and cinnamon, perfect as a comforting dessert for any occasion, with a smooth texture and aromatic spices.
Ingredients
Instructions
- Wash the rice thoroughly.
- Put the rice in milk in a pan and bring to a slow boil, stirring constantly.
- Add sugar and vanilla to the mixture.
- Continue cooking on a low flame until the rice is soft.
- Sprinkle with cinnamon and lemon shavings before serving.
Tips & Substitutions
For a creamier texture, consider using whole milk or a combination of milk and coconut milk. If you're short on time, you can use instant rice, but be sure to adjust cooking time accordingly. Adding a pinch of salt enhances the sweetness and balances flavors. For a unique twist, try incorporating ingredients like cardamom or nutmeg, which can complement the cinnamon beautifully.
Serving Suggestions
This Arroz Con Leche Paraguaya can be served as a delightful dessert or a comforting breakfast. Top each portion with a sprinkle of cinnamon and a few lemon shavings for an aromatic touch. It pairs nicely with a side of fresh fruit or a warm slice of Finnish Pulla Bread for a cozy meal experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, adding a splash of milk to restore its creamy consistency. Avoid microwaving as it can create a grainy texture. Serve warm or chilled according to your preference.
Nutrition & Diet Analysis (per serving)
Each serving of Arroz Con Leche Paraguaya(Rice Pudding) contains roughly 130 calories, with 1g protein, 13g carbohydrates, and 1g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of rice for this recipe?
Yes, while long-grain rice is traditional, you can also use medium or short-grain rice for a creamier texture. Arborio rice, commonly used in risottos, can give a rich consistency as well. Just adjust the cooking time as needed.
How can I make this recipe dairy-free?
To make a dairy-free version of Arroz Con Leche, substitute the milk with almond milk, coconut milk, or any plant-based milk of your choice. The coconut milk will add a lovely flavor, making it reminiscent of tropical desserts.
Can I add flavors other than vanilla?
Absolutely! You can experiment with flavors such as almond extract or add citrus zest for a refreshing twist. Infusing the milk with spices like star anise or cloves during cooking can also create a unique flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).