Elegant Fruit Combo

Cook: 75 min

A delightful fruit combination featuring peaches, cranberries, and banana served with vanilla ice cream, perfect for a refreshing and elegant dessert suitable for special occasions.

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Ingredients

  • 16 oz. can peach halves
  • 1 cup fresh cranberries
  • 1/4 cup sugar
  • 1 large banana
  • 1 pint vanilla ice cream

Instructions

  1. Drain peaches, reserving the syrup.
  2. Place peach halves in a bowl; cover and set aside.
  3. In a 1-quart casserole, stir together the reserved peach syrup, cranberries, and sugar.
  4. Bake, covered, at 350°F (175°C) for 1 hour and 15 minutes.

Tips & Substitutions

For a twist, try substituting the cranberries with pomegranate seeds for a pop of color and flavor. Ensure the banana is ripe for natural sweetness. If fresh cranberries are unavailable, frozen ones can be used; just thaw them first. For added texture, consider folding in some chopped nuts before serving.

Serving Suggestions

Serve the warm fruit combo over a scoop of vanilla ice cream for a delightful contrast in temperature. This dish pairs beautifully with the Acapulco After Dinner Drink for a refreshing finish. For a more festive presentation, garnish with mint leaves or a sprinkle of cinnamon.

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place in a baking dish and warm in the oven at 350°F (175°C) for about 15 minutes, or until heated through. Avoid microwaving to maintain the texture of the fruit.

Nutrition & Diet Analysis (per serving)

Each serving of Elegant Fruit Combo contains roughly 447 calories, with 5g protein, 114g carbohydrates, and 2g fat. It is an excellent source of vitamin C (57% of the Daily Value) and dietary fiber (47% of the Daily Value), and a good source of potassium and protein. It also contributes 13g of dietary fiber toward your daily target.

447 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 2.1g 3% DV
Carbs 114.2g 42% DV
Fiber 13g 47% DV
Sugar 59.6g 100% DV

Electrolytes

Sodium 55.4mg 2% DV
Potassium 743.1mg 16% DV
Cholesterol 5.3mg 2% DV

Vitamins & Minerals

Vitamin A 37mcg 4% DV
Vitamin C 51.6mg 57% DV
Calcium 60mg 5% DV
Iron 1.2mg 7% DV
Diet fit High-fiber Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh peaches instead of canned?

Absolutely! If using fresh peaches, peel and slice them, then combine with the cranberries and sugar. You may need to adjust the baking time slightly, as fresh peaches will require less time to soften.

Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly! All the ingredients are plant-based, making it a great choice for those looking for vegetarian recipes. Just ensure that the vanilla ice cream is also vegetarian, as some brands may contain gelatin.

Can I make this ahead of time?

Yes, you can prepare the fruit mixture a day in advance and store it in the refrigerator. Bake just before serving for the best flavor and texture. This makes it a convenient dessert option for gatherings or a family dinner.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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