Coffee Nut Tortoni
A creamy, coffee-flavored frozen treat with crunchy nuts and coconut, perfect for coffee lovers and those seeking a refreshing dessert with rich flavor and texture.
Ingredients
Instructions
- Whip the cream until soft peaks form.
- Fold in 1/4 cup sugar, instant coffee, vanilla, and a few drops of almond extract.
- Beat egg whites until soft peaks form, then gradually add 2 tablespoons of sugar and beat to stiff peaks.
- Mix nuts and coconut.
- Fold the egg whites into the whipped cream mixture.
- Spoon the mixture into a metal ice cube tray.
- Top with nuts and coconut.
- Cover and freeze until firm.
Nutrition & Diet Analysis (per serving)
421
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).