Artichoke Braided Bread
Ingredients
- 1 (14 ounce) can artichoke hearts packed in oil, drained ⓘ
- 1 teaspoon chopped garlic ⓘ
- 1 1/4 teaspoons salt ⓘ
- 1/4 teaspoon fresh ground black pepper ⓘ
- 2 tablespoons olive oil ⓘ
- 1 envelope active dry yeast ⓘ
- 1 tablespoon sugar ⓘ
- 1 cup warm water ⓘ
- 3 1/2 cups all-purpose flour ⓘ
- 1 teaspoon vegetable oil ⓘ
Instructions
- Finely chop artichoke hearts.
- Add garlic, 1/4 tsp salt, pepper, olive oil& mix; set aside.
- Add artichoke mix, rest of salt and flour to bread machine and mix until it has gone through the rising process, do not bake in bread machine.
- Once dough is ready, remove from bread machine onto a floured cutting board or wherever you want to work with the dough.
- Split dough into four sections.
- Roll two balls into two narrow log shapes, at one end pinch together and braid.
- Complete the same step with other two logs.
- Tuck the pinched ends under the braided bread.
- Place the braids on baking sheet/s, with a brush, brush the beaten egg evenly over breads and bake in a 350 oven until lightly brown, about 30 mins.
Nutrition & Diet Analysis (per serving)
786
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).