Artichoke Chips
Crispy artichoke chips offer a deliciously light snack with a savory flavor, perfect for parties or as a crunchy appetizer for any occasion.
Ingredients
Instructions
- Slice the Jerusalem artichokes into thin chips as thinly as possible.
- Rinse the chips under cold water; pat dry with paper towels.
- Deep fry the chips in hot, but not smoking, peanut oil in batches until pale golden.
- Drain the chips and briefly fry them again to a crisp golden brown.
- Drain each batch on a paper towel-lined baking sheet and keep warm in a low oven.
- Season generously with sea salt and serve immediately.
Tips & Substitutions
For the crispiest chips, ensure the artichokes are sliced as thinly as possible; a mandoline works best for uniform thickness. If you don't have peanut oil, canola or vegetable oil can be used as substitutes. To add flavor, consider tossing the finished chips with a sprinkle of smoked paprika or garlic powder along with the sea salt.
Serving Suggestions
Serve these crispy artichoke chips as a snack or appetizer alongside a dip, like a creamy garlic aioli or even Kimchee for a spicy twist. They also pair beautifully with a refreshing drink, such as 'Not' Champagne Punch, making them perfect for gatherings or casual entertaining.
Storage & Reheating
Store any leftover artichoke chips in an airtight container at room temperature for up to 2 days. To refresh them, reheat in a preheated oven at 350°F (175°C) for about 5-10 minutes to restore their crispiness. Avoid microwaving, as it will make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Artichoke Chips contains roughly 65 calories, with 3g protein, 13g carbohydrates, and 1g fat. It is an excellent source of dietary fiber (23% of the Daily Value). Note that it is relatively high in sodium, at 659mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of artichokes for this recipe?
While Jerusalem artichokes are ideal for this recipe due to their texture, you can experiment with other types, such as globe artichokes. Just keep in mind that the flavor and texture may differ, and you might need to adjust the cooking time accordingly.
What should I do if my chips are not crispy?
If your chips are not crispy after the first fry, ensure the oil is hot enough before frying. Additionally, double frying is essential for achieving that perfect crunch, so don’t skip that step! Letting them drain on paper towels also helps remove excess oil.
Can I make these chips in advance?
It's best to enjoy these artichoke chips fresh for optimal crispness. However, if you need to prepare them in advance, fry them and store them in an airtight container, then reheat in the oven as mentioned above to regain their crunch before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).