Artichoke Chips
Crispy artichoke chips offer a deliciously light snack with a savory flavor, perfect for parties or as a crunchy appetizer for any occasion.
Ingredients
Instructions
- Slice the Jerusalem artichokes into thin chips as thinly as possible.
- Rinse the chips under cold water; pat dry with paper towels.
- Deep fry the chips in hot, but not smoking, peanut oil in batches until pale golden.
- Drain the chips and briefly fry them again to a crisp golden brown.
- Drain each batch on a paper towel-lined baking sheet and keep warm in a low oven.
- Season generously with sea salt and serve immediately.
Nutrition & Diet Analysis (per serving)
234
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).