Kimchee
A spicy, tangy fermented cabbage dish with bold flavors from hot sauce, perfect for those who enjoy savory, flavorful side dishes or condiments.
Ingredients
Instructions
- Slice the cabbage and onions.
- Slice the garlic pod.
- Mix the cabbage, onions, garlic, salt, Tabasco sauce, and picante or Louisiana hot sauce together in a large bowl.
- Cook the mixture until the cabbage is tender.
- Transfer the mixture to jars and seal.
- Allow to ferment for one week before consuming.
Tips & Substitutions
For a milder flavor, reduce the amount of Tabasco and Louisiana hot sauce. You can also substitute napa cabbage for a sweeter taste. Make sure to use fresh ingredients, as they enhance the flavor and fermentation process. If you prefer a crunchier texture, cook the mixture for a shorter time until just tender. This kimchee pairs well with a variety of dishes, including Scalded Tennessee Corn Cakes.
Serving Suggestions
Kimchee can be served as a side dish alongside grilled meats or fish, adding a spicy kick to your meal. It also makes a great topping on rice bowls or in tacos. For a fusion twist, try it with cinnamon pears for a unique flavor combination. Pair it with a refreshing drink like "Not" Champagne Punch for a balanced meal.
Storage & Reheating
Store the sealed jars of kimchee in the refrigerator to slow down the fermentation process. It can last for several weeks, and the flavors will deepen over time. When ready to enjoy, use a clean utensil to scoop out portions. If the kimchee becomes too sour for your taste, try mixing it into stir-fries or salads.
Nutrition & Diet Analysis (per serving)
Each serving of Kimchee contains roughly 225 calories, with 7g protein, 32g carbohydrates, and 9g fat. It is a good source of dietary fiber (19% of the Daily Value), vitamin C (19% of the Daily Value), and iron (16% of the Daily Value). Note that it is relatively high in sodium, at 2545mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long does the fermentation process take?
The fermentation process typically takes about one week at room temperature. However, you can taste it after a few days to see if it suits your preference. If you want a tangier flavor, let it ferment a bit longer, but be sure to store it in the refrigerator once it reaches your desired taste.
Can I use different vegetables in this kimchee?
Absolutely! While cabbage is traditional, you can experiment with other vegetables like radishes, cucumbers, or carrots. Just ensure that the ratios of salt and spices are adjusted accordingly to maintain the balance of flavors during fermentation.
What can I do if my kimchee doesn't ferment properly?
If your kimchee doesn't ferment, it may be due to insufficient salt or not enough time at room temperature. Make sure your ingredients are fresh and properly mixed. If it doesn't taste right, you can still use it as a base for soups or stews, adding other ingredients to enhance the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).