Cinnamon Pears
Sweet and spicy cinnamon pears feature tender sliced pears infused with vibrant flavors, perfect for elegant desserts or snack platters suited for gatherings or special occasions.
Ingredients
Instructions
- Peel pears and slice in half, rounds, or spears.
- Soak pears overnight in 1 gallon of water and lime.
- Next morning, drain, rinse, and soak in clear water for 4 hours.
Tips & Substitutions
For a deeper flavor, consider adding a pinch of ground cinnamon or nutmeg to the soaking solution. If you don't have powdered lime, you can use lemon juice as a substitute, though the flavor may differ slightly. Ensure the pears are ripe but firm for the best texture. You can also try adding sliced ginger for an extra zing that pairs beautifully with Cinnamon Hearts.
Serving Suggestions
Serve cinnamon pears warm over vanilla ice cream for a delightful dessert. They also make a great addition to breakfast dishes, such as pancakes or oatmeal. For a festive touch, pair them with 'Not' Champagne Punch during holiday gatherings. Garnish with chopped nuts or fresh mint for added texture and flavor.
Storage & Reheating
Store any leftover cinnamon pears in an airtight container in the refrigerator for up to a week. To reheat, gently warm them in a saucepan over low heat, adding a splash of water if needed to prevent sticking. These pears can also be enjoyed cold as a refreshing snack or dessert.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Pears contains roughly 2618 calories, with 26g protein, 320g carbohydrates, and 134g fat. It is an excellent source of calcium (80% of the Daily Value), protein (53% of the Daily Value), and vitamin C (53% of the Daily Value). Note that it is relatively high in sodium, at 1599mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of pears for this recipe?
Yes, you can use various pear varieties such as Bartlett, Bosc, or Anjou. Each type will bring its unique flavor and texture, so feel free to experiment to find your favorite combination.
How long can I store the cinnamon pears?
Cinnamon pears can be stored in an airtight container in the refrigerator for up to one week. If you want to keep them longer, consider canning or freezing them for future use.
What can I serve with cinnamon pears?
Cinnamon pears pair beautifully with a variety of dishes. They work well as a topping for yogurt, ice cream, or pancakes. You can also serve them alongside savory dishes like roasted meats or as part of a cheese platter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).