Artichoke Parmesan Dip
A creamy, cheesy artichoke dip with Parmesan and mayonnaise, perfect for parties and gatherings, served hot with crackers or toast for a savory appetizer.
Ingredients
Instructions
- Drain artichoke hearts very well and chop.
- Add Parmesan cheese and mayonnaise and mix well.
- Place in an ovenproof serving dish.
- Bake at 350°F (175°C) for 20 minutes.
- Serve hot with crackers or Melba toast.
Tips & Substitutions
For a creamier dip, consider adding a block of softened cream cheese or sour cream in place of some mayonnaise. If you want to spice things up, a pinch of red pepper flakes or some diced jalapeños can elevate the flavor. Ensure artichoke hearts are well-drained to avoid a watery dip. This dish is a great accompaniment to light bites like crackers or Melba toast, making it a perfect choice for gatherings.
Serving Suggestions
Serve this Artichoke Parmesan Dip hot, paired with an array of dippers such as crackers, sliced baguette, or fresh vegetables for a colorful platter. It also complements well with a chilled glass of white wine or a light beer. For a full meal experience, serve alongside a fresh salad or as part of a vegetarian spread with other dips. This dip pairs beautifully with the freshness of a salad.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to three days. When reheating, use the oven at 350°F (175°C) for about 10 minutes until warmed through. Alternatively, you can microwave in short intervals, stirring in between, until hot. Avoid reheating multiple times to maintain the dip's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Artichoke Parmesan Dip contains roughly 1240 calories, with 4g protein, 5g carbohydrates, and 137g fat. It is a good source of iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1065mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen artichoke hearts instead of canned?
Yes, you can use frozen artichoke hearts! Just make sure to thaw and drain them thoroughly before chopping and mixing into the dip. This will help maintain the desired texture and flavor, ensuring a smooth consistency.
How can I make this dip lighter?
To lighten the dip, consider substituting half of the mayonnaise with Greek yogurt. This will reduce the fat content while adding creaminess. You can also use a low-fat version of Parmesan cheese to cut down on calories without sacrificing flavor.
What can I add for extra flavor?
For an extra boost of flavor, consider mixing in some minced garlic or chopped fresh herbs like parsley or basil. A squeeze of lemon juice can also brighten the dip, enhancing the overall taste. Experiment with your favorite seasonings to create a personalized version!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).