Artichoke Parmesan Dip
A creamy, cheesy artichoke dip with Parmesan and mayonnaise, perfect for parties and gatherings, served hot with crackers or toast for a savory appetizer.
Ingredients
Instructions
- Drain artichoke hearts very well and chop.
- Add Parmesan cheese and mayonnaise and mix well.
- Place in an ovenproof serving dish.
- Bake at 350°F (175°C) for 20 minutes.
- Serve hot with crackers or Melba toast.
Nutrition & Diet Analysis (per serving)
272
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).