Apple And Green Tomato Pie
A delightful apple and green tomato pie blending tartness and sweetness, perfect for fall gatherings or family desserts with warm spices and buttery crust.
Ingredients
Instructions
- In a large bowl, combine the peeled and chopped apples, peeled and chopped green tomatoes, brown sugar, salt, lemon juice, cornstarch, and a dash of nutmeg.
- Pour the mixture into a 9-inch baked pie shell.
- Sprinkle the top with nutmeg and dot with butter.
- Bake in a 400°F oven for 50 to 60 minutes until golden and bubbling.
Tips & Substitutions
For a sweeter pie, consider using a mix of sweeter apple varieties like Fuji or Honeycrisp. If you want a thicker filling, increase the cornstarch slightly. You can also add some cinnamon for extra warmth. If you don’t have green tomatoes, you might try a mix of green apples or other tart fruits to maintain the pie's balance. This recipe pairs beautifully with Grandma Lizzie'S Mile-High Apple Pie.
Serving Suggestions
Serve this pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat. It also pairs nicely with a cup of spiced chai or coffee. For a more robust flavor, try serving it alongside a slice of Poppy Seed Pudding Cake for a varied dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual slices in the microwave for 30-45 seconds or warm the whole pie in a preheated oven at 350°F for about 15-20 minutes until heated through. This will help retain the pie's crust crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Apple And Green Tomato Pie contains roughly 136 calories, with 2g protein, 16g carbohydrates, and 8g fat. It is a good source of dietary fiber (17% of the Daily Value) and vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 894mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of tomatoes in this pie?
While green tomatoes provide a unique tartness, you can experiment with other tart varieties like unripe heirloom tomatoes. Just be sure to adjust the sugar to balance the sweetness. However, the texture and flavor profile will differ from the intended recipe.
What can I do if I don't have brown sugar?
If brown sugar isn't available, you can substitute it with white sugar and add a tablespoon of molasses or honey to mimic the flavor and moisture of brown sugar. This will still give you a delicious pie, maintaining the sweetness needed for the filling.
How do I prevent the pie crust from getting soggy?
To keep the crust from becoming soggy, pre-bake the pie shell for about 10 minutes before adding the filling. You can also sprinkle a thin layer of cornstarch or breadcrumbs on the crust before adding the fruit mixture to help absorb excess moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).