Artichoke Pizza
A cheesy, savory artichoke pizza featuring crescent roll crust, marinated artichokes, pimentos, and mozzarella, perfect for a quick appetizer or casual meal.
Ingredients
Instructions
- Prepare the dressing mix and place it in the refrigerator to thicken.
- Arrange the crescent rolls in the bottom of a pan to form the crust. Bake in a 350°F oven until golden brown.
- Combine the marinated artichokes, pimentos, mozzarella cheese, and the thickened ranch dressing.
- Pour the mixture over the crescent roll crust.
- Bake in a 350°F oven until the cheese is melted, approximately 15 minutes.
Nutrition & Diet Analysis (per serving)
92
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).