Asian Beef & Cabbage Wraps
Ingredients
Instructions
- In large nonstick skillet, brown ground beef and onion over medium heat for 8 to 10 minutes or until beef is no longer pink, breaking beef up into 1/2-inch crumbles.
- While browning, season with salt and pepper.
- Pour off drippings if necessary.
- Stir in slaw mix and 1/4 cup hoisin sauce; cook for several minutes longer to heat through and soften cabbage slightly.
- Spread 1/4 of beef mixture (approx.
- 1 cup) evenly over each tortilla, leaving 1-1/2-inch border on all sides.
- Fold right and left edges of tortilla over filling; fold bottom edge up over filling, then roll up tightly, jelly roll fashion.
- Place seam-side down on plates; cut in half, if desired.
- Serve with additional hoisin sauce and sriracha, if desired.
Nutrition & Diet Analysis (per serving)
281
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).