Asian Popcorn

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 6 cups popped popcorn ⓘ
  • 2 cups rice crackers, wasabi peas, ramen snack ⓘ
  • 3 tablespoons butter ⓘ
  • 1 tablespoon soy sauce ⓘ
  • 1/2 - 1 teaspoon ground ginger (according to your taste) ⓘ
  • 1/2 - 3/4 teaspoon sesame oil (according to your taste) ⓘ

Instructions

  1. Mix popcorn and Asian snack mix together in a large bowl.
  2. In a small microwave-safe bowl, microwave butter on high until melted, about 20 seconds. Stir in soy sauce, ginger and oil.
  3. Drizzle over popcorn mixture; toss.
  4. Spread mixture on a baking sheet and bake in a 300° F oven for 20 minutes, stirring once.
  5. Allow to cool, serve or store in airtight container.

Nutrition & Diet Analysis (per serving)

756 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV
Total Fat 54.8g 70% DV
Carbs 58.9g 21% DV
Fiber 7.2g 26% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 1892.5mg 82% DV
Potassium 562.8mg 12% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 0.2mg
Calcium 35.5mg 3% DV
Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

rice crackers soy sauce sesame oil ground ginger popcorn butter

You May Also Like

🥦

Spicey Popcorn

VegetarianDairy
515 kcal 7.9g protein
🥗

Vegan Tempeh Sloppy Joes

VeganVegetarian
754 kcal 15.2g protein
🥦

Bratwurst And Potatoes

VegetarianDairy
603 kcal 2.3g protein
🥦

Mix-And-Match Mini Cheesecakes

VegetarianDairy
701 kcal 6.8g protein
🥗

The Spicy Lemon

VeganVegetarian
169 kcal 0.8g protein
🥗

Plantation-Style Grilled Pork Chops

VeganVegetarian
145 kcal 6.5g protein
Vegetarian recipes → Dairy recipes → All recipes →