Asian Sticky Chicky
Ingredients
- 1 tablespoon sesame oil ⓘ
- 2 -3 lbs boneless skinless chicken thighs ⓘ
- 2 garlic cloves, minced
- 1/3 cup rice wine, NOT rice wine vinegar ⓘ
- 1/3 cup water ⓘ
- 1/3 cup reduced sodium soy sauce
- 3 tablespoons brown sugar ⓘ
- 1/2 teaspoon Chinese five spice powder ⓘ
- 2 scallions, chopped on the diagonal for garnish ⓘ
Instructions
- Heat sesame oil in a skillet over medium-high heat.
- Add chicken thighs to the skillet. Quickly brown on both sides.
- Add all remaining ingredients except the chopped scallions.
- Bring just to a boil.
- Reduce heat. Cover and gently simmer for about 30 minutes.
- Remove lid and turn over thighs. Continue to cook uncovered until sauce is a thick glaze. This may take only a few minutes. Careful not to let it burn.
- Place on a platter or plates and sprinkle with the scallions.
Nutrition & Diet Analysis (per serving)
510
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).