Asparagus Appetizers
Elegant asparagus appetizers featuring tender steamed spears marinated in a herbed wine dressing, wrapped in ham slices, perfect for parties or sophisticated gatherings.
Ingredients
Instructions
- Cook the asparagus by steaming for 5 minutes.
- Make a dressing by mixing white wine, olive oil, dry mustard, oregano, thyme, and a pinch of garlic salt.
- Marinate the cooked asparagus in the dressing in the refrigerator for at least 1 hour.
- Wrap each asparagus spear in a slice of ham.
- Arrange on a serving plate and serve cold, or heat in a 350°F oven for 15 minutes to serve warm.
Tips & Substitutions
For a variation, consider substituting balsamic vinegar for white wine or using different herbs like basil or dill. If you're short on time, you can skip marinating the asparagus for an hour; a quick 15-minute soak will still impart some flavor. When wrapping the asparagus, prosciutto also works well as an alternative to ham, adding a delightful saltiness that complements the dish beautifully.
Serving Suggestions
These asparagus appetizers are perfect served with a light dip such as tzatziki or a simple yogurt sauce. They pair wonderfully with a glass of chilled white wine, making them a great appetizer for gatherings. Consider serving alongside a fresh salad or with dishes like Chunky Style Ham And Bean Soup for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the wrapped asparagus on a baking sheet and warm in a preheated 350°F oven for about 10 minutes until heated through. For best results, avoid microwaving, as it can make the asparagus soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Asparagus Appetizers contains roughly 6 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen asparagus for this recipe?
Yes, you can use frozen asparagus, but be sure to thaw and drain them well before steaming. Frozen asparagus may have a softer texture, so adjust the steaming time to about 3-4 minutes to avoid overcooking.
How can I enhance the flavor of the dressing?
To enhance the dressing, consider adding a squeeze of fresh lemon juice or a teaspoon of Dijon mustard for an extra kick. You can also incorporate finely chopped shallots or a touch of honey for a sweeter balance, making it more versatile for different palates.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).