Asparagus Crescent Rolls
Crispy crescent rolls filled with tender asparagus and topped with cheesy soup create a delightful appetizer or side dish perfect for entertaining or family dinners.
Ingredients
- 1 can crescent dinner rolls
- 1 can asparagus
- 1 can cream of Cheddar cheese soup ⓘ
Instructions
- Preheat oven according to crescent roll package instructions.
- Unroll the crescent dinner rolls and separate into triangles.
- Roll one asparagus spear in each crescent triangle, wrapping it completely.
- Place the wrapped asparagus on a baking sheet lined with parchment paper.
- Bake until the rolls are golden brown, about 12-15 minutes.
- While baking, warm the can of cream of Cheddar cheese soup until heated through.
- Once baked, remove rolls from oven and pour the warm Cheddar cheese soup over them.
- Serve immediately as a delicious appetizer or side dish.
Tips & Substitutions
For a more flavorful twist, try adding a sprinkle of garlic powder or Parmesan cheese to the crescent rolls before baking. If you don't have asparagus, green beans or even cooked spinach can be great substitutes. Make sure to drain the asparagus well to avoid soggy rolls. For a creamier sauce, mix in a splash of milk or cream with the Cheddar cheese soup.
Serving Suggestions
These asparagus crescent rolls make a delightful appetizer or side dish, perfect for gatherings or as part of a festive meal. They pair beautifully with a fresh salad or a bowl of soup like Luchow’S Potato Salad. Consider serving them alongside a light dip or sauce for added flavor, and enjoy them warm for the best taste.
Storage & Reheating
Store any leftover asparagus crescent rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. This will help maintain their flaky texture, unlike microwaving, which can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Asparagus Crescent Rolls contains roughly 10 calories, with 1g protein, 1g carbohydrates, and 0g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh asparagus instead of canned?
Yes, fresh asparagus can be used! Simply blanch the spears in boiling water for a couple of minutes until tender, then cool them in ice water before wrapping with the crescent rolls. This enhances the flavor and texture of the dish.
What can I serve with these rolls?
These rolls are versatile and can be served with a variety of dishes. Consider pairing them with a light salad, roasted vegetables, or even a hearty soup. They are also fantastic as an appetizer for parties, inviting guests to enjoy them with a dipping sauce.
Can I make these rolls ahead of time?
You can prepare the rolls ahead of time by assembling them and keeping them covered in the refrigerator for a few hours before baking. However, they are best baked fresh. If you need to make them earlier, bake them and store in the fridge, then reheat before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).