Asparagus Crescent Rolls

Prep: 10 min Cook: 15 min Serves: 8 Cuisine: American

Crispy crescent rolls filled with tender asparagus and topped with cheesy soup create a delightful appetizer or side dish perfect for entertaining or family dinners.

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Ingredients

  • 1 can crescent dinner rolls
  • 1 can asparagus
  • 1 can cream of Cheddar cheese soup

Instructions

  1. Preheat oven according to crescent roll package instructions.
  2. Unroll the crescent dinner rolls and separate into triangles.
  3. Roll one asparagus spear in each crescent triangle, wrapping it completely.
  4. Place the wrapped asparagus on a baking sheet lined with parchment paper.
  5. Bake until the rolls are golden brown, about 12-15 minutes.
  6. While baking, warm the can of cream of Cheddar cheese soup until heated through.
  7. Once baked, remove rolls from oven and pour the warm Cheddar cheese soup over them.
  8. Serve immediately as a delicious appetizer or side dish.

Nutrition & Diet Analysis (per serving)

5 kcal
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.2g
Carbs 0.6g
Fiber 0.4g 1% DV
Sugar 0.3g 1% DV

Electrolytes

Sodium 71.8mg 3% DV
Potassium 43mg 1% DV

Vitamins & Minerals

Vitamin A 10.3mcg 1% DV
Vitamin C 4.6mg 5% DV
Calcium 4mg
Iron 0.5mg 3% DV
Diet fit High-protein Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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