Quick Reiska
Quick Reiska is a hearty, crusty bread with a tender crumb, perfect for breakfast or snacks. Its simple ingredients and easy steps make it suitable for all skill levels.
Ingredients
Instructions
- Sift dry ingredients into a bowl.
- Cut in shortening until mixture is coarse and crumbly.
- Add buttermilk and stir until mixture clings together.
- Knead the dough for several minutes.
- Form into a round loaf.
- Flatten to fit on an ungreased cookie sheet.
- Prick the entire surface with a fork.
- Bake at 350°F for 20 to 25 minutes or until brown.
Tips & Substitutions
For a lighter texture, try substituting half of the all-purpose flour with almond flour. If you don't have buttermilk, you can make a quick substitute by mixing 2 cups of milk with 2 tablespoons of vinegar and letting it sit for 5 minutes. Remember to knead gently to avoid toughening the dough. This recipe can easily be doubled for larger gatherings.
Serving Suggestions
Serve the Reiska warm with butter or a drizzle of honey for a delightful breakfast. It pairs beautifully with Sherried Banana Cake for a sweet treat. You can also enjoy it alongside hearty soups or salads, making it a versatile addition to any meal.
Storage & Reheating
Store any leftover Reiska in an airtight container at room temperature for up to 2 days. To reheat, place slices in a toaster oven or conventional oven at 350°F for about 5-10 minutes until warmed through. This will help maintain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Reiska contains roughly 96 calories, with 4g protein, 12g carbohydrates, and 4g fat. It is a good source of calcium (18% of the Daily Value). Note that it is relatively high in sodium, at 1821mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of shortening?
Yes, you can substitute the shortening with an equal amount of unsalted butter or coconut oil for a different flavor profile. Using butter will add richness, while coconut oil offers a slight sweetness. Just ensure the fat is cold before cutting it into the flour.
What should I do if my dough is too sticky?
If your dough is too sticky, gradually add more flour, a tablespoon at a time, until it reaches a workable consistency. Be careful not to add too much, as this can lead to a dense loaf. Lightly flour your hands while shaping the dough for best results.
Can I make this recipe ahead of time?
Yes, you can prepare the dough a day in advance and refrigerate it. Just cover it tightly with plastic wrap to prevent drying out. When you're ready to bake, let it sit at room temperature for about 30 minutes before shaping and baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).