It'S An Old Southern Custom Spoon Bread
A comforting Southern spoon bread with a soft, moist texture and subtle cornmeal flavor, perfect for family dinners or potlucks, pairing well with hearty main courses.
Ingredients
Instructions
- Combine cornmeal, salt, and margarine in a mixing bowl.
- Stir in boiling water and beat well until smooth.
- Add milk, eggs, and baking powder to the mixture.
- Pour the batter into a greased casserole dish.
- Bake at 400°F (200°C) for about 30 minutes or until done.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with butter. If you're out of cornmeal, polenta can work as a substitute, although the texture may vary slightly. Ensure the water is at a rolling boil before mixing it with the cornmeal to achieve the best consistency. For a twist, you can add shredded cheese or chopped herbs to the batter.
Serving Suggestions
Spoon bread is a delightful side dish that pairs beautifully with hearty meals like fried chicken or barbecue. Serve it alongside collard greens or a fresh salad for a complete Southern-inspired feast. For a comforting breakfast, enjoy it warm with a drizzle of honey or maple syrup, reminiscent of American recipes that celebrate Southern flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place spoon bread in a preheated oven at 350°F (175°C) for about 15 minutes until warmed through. Alternatively, you can microwave individual portions for 1-2 minutes, adding a splash of milk to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of It'S An Old Southern Custom Spoon Bread contains roughly 237 calories, with 5g protein, 46g carbohydrates, and 4g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1633mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make spoon bread ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to a day. However, it's best to bake it fresh for optimal texture. If you do refrigerate the batter, let it come to room temperature before baking to ensure even cooking.
What can I serve with spoon bread?
Spoon bread is versatile and pairs well with many dishes. Try serving it with fried chicken, smoked ribs, or a hearty stew. It also complements side dishes like Luchow'S Potato Salad or roasted vegetables, adding a comforting element to your meal.
Can I freeze spoon bread?
Yes, spoon bread can be frozen. Allow it to cool completely, then wrap it tightly in plastic wrap and foil before placing it in the freezer. When ready to enjoy, thaw in the refrigerator overnight and reheat as directed. It may lose some texture but will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).