Asparagus Peking Style
A quick and flavorful Asian-inspired dish featuring tender asparagus coated in a savory, slightly sweet sauce with soy and sherry, perfect for a light, healthy meal.
Ingredients
Instructions
- In a pan, heat oil, chicken stock, water, sherry, soy sauce, and cornstarch.
- Stir constantly until it boils.
- Add asparagus; heat thoroughly.
- Serve hot.
Nutrition & Diet Analysis (per serving)
333
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).