Asparagus Romanoff

Name: Asparagus Romanoff
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 (10 1/2 oz.) can Cheddar cheese soup; 2 tsp. Worcestershire sauce; 1/2 c. sour cream; 2 lb. fresh asparagus

Vegetarian Dairy

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

Creamy asparagus topped with cheesy sauce and savory Worcestershire, perfect for elegant dinners or spring gatherings with fresh, tender asparagus flavor.

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Ingredients

1 (10 1/2 oz.) can Cheddar cheese soup ⓘ
2 tsp. Worcestershire sauce
1/2 c. sour cream ⓘ
2 lb. fresh asparagus ⓘ

Instructions

In a saucepan over low heat, combine the Cheddar cheese soup, Worcestershire sauce, and sour cream.
Stir constantly and heat until just below boiling.

Nutrition & Diet Analysis (per serving)

43 kcal 2% DV

Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV

Total Fat 0g

Carbs 9.7g 4% DV

Fiber 0.5g 2% DV

Sugar 3.1g 6% DV

Electrolytes

Sodium 360.8mg 16% DV

Potassium 282.8mg 6% DV

Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 29mcg 3% DV

Vitamin C 4.7mg 5% DV

Calcium 64mg 5% DV

Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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