Aunt Clara'S Noodle Pudding
A creamy noodle pudding combining tender noodles with rich cheeses and fluffy egg whites, perfect for a comforting dessert or brunch that appeals to cheese lovers and those seeking a hearty treat.
Ingredients
Instructions
- Cook the noodles; drain.
- Add 6 tablespoons of butter to the noodles and mix well.
- Separate the eggs; beat the egg whites until stiff but not dry.
- In a separate bowl, mix the 6 egg yolks, creamed cottage cheese, cream cheese, sour cream, and sugar.
- Fold the beaten egg whites into the cheese mixture gently.
- Pour the mixture into a 9 x 13-inch pan and bake until set and golden.
Tips & Substitutions
For a creamier texture, consider using ricotta cheese in place of cream cheese. If you're looking to reduce fat, opt for low-fat cottage cheese and sour cream. When folding the egg whites, be gentle to maintain their volume for a light pudding. To elevate the flavor, add a hint of vanilla extract or a sprinkle of cinnamon to the cheese mixture.
Serving Suggestions
Aunt Clara's Noodle Pudding is delightful when served warm as a main dish or side. Pair it with a fresh salad or roasted vegetables for a balanced meal. For a sweet touch, enjoy with a dollop of fruit preserves or a side of Fancy Rice Pudding Dessert(Fat-Free).
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place individual portions in the microwave for about 30-60 seconds or until warmed through. For a crispy top, consider reheating in the oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Clara'S Noodle Pudding contains roughly 491 calories, with 9g protein, 45g carbohydrates, and 32g fat. It is an excellent source of vitamin C (23% of the Daily Value) and vitamin A (22% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this noodle pudding ahead of time?
Yes, you can prepare the noodle pudding a day in advance. Assemble the dish, cover it with plastic wrap, and refrigerate. Bake it just before serving for the best texture and flavor.
What can I substitute for sour cream?
Greek yogurt is a great substitute for sour cream, offering a similar tangy flavor and creamy texture. You can also use a mixture of cream cheese and milk to achieve the desired consistency.
Is this dish suitable for vegetarians?
Yes, Aunt Clara's Noodle Pudding is a vegetarian recipe as it contains no meat or fish. However, it does include dairy, so it's not suitable for vegans.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).