Batter Rolls(Easy)
Batter Rolls are soft, sweet yeast rolls with a tender crumb, perfect for breakfast or snacks, appealing to those who love homemade baked goods with a hint of sweetness.
Ingredients
Instructions
- Warm water and sprinkle on yeast; warm milk and melt oleo in it.
- Add to yeast mixture along with sugar and egg.
- Mix in 2 cups flour with mixer, then add 1 1/2 cups more flour by hand.
- Cover and let rise until double, about 45 minutes to an hour.
Nutrition & Diet Analysis (per serving)
381
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).