Asparagus Spears With Lemon Butter
Tender asparagus spears are enhanced with a zesty lemon butter and tarragon, creating a fresh and flavorful side perfect for spring dinners or elegant gatherings.
Ingredients
Instructions
- In a small saucepan, melt the butter.
- Stir in the chopped fresh tarragon.
- Add lemon peel and simmer for 2 minutes over low heat.
- Pour the lemon butter over warmed asparagus spears.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of sea salt to the lemon butter. If tarragon is unavailable, fresh dill or parsley can be good substitutes. To enhance the lemon flavor, add a splash of fresh lemon juice to the butter mixture. Make sure to serve the asparagus immediately after pouring the lemon butter for the best taste and texture.
Serving Suggestions
These asparagus spears with lemon butter make a delightful side dish for grilled chicken or fish. They pair beautifully with vegetarian recipes such as a quinoa salad or roasted potatoes. For a complete meal, serve alongside a crisp white wine or a light salad to complement the citrusy flavors. Garnish with additional tarragon for a pop of color and flavor.
Storage & Reheating
Store any leftover lemon butter in an airtight container in the refrigerator for up to a week. To reheat, gently warm the butter in a saucepan over low heat until melted, being careful not to overheat, as it can lose its flavor. The asparagus can be reheated in a steamer or microwave, but avoid overcooking to preserve their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Asparagus Spears With Lemon Butter contains roughly 33 calories, with 2g protein, 4g carbohydrates, and 2g fat. It is a good source of iron (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I tell when the asparagus is cooked perfectly?
Perfectly cooked asparagus should be bright green and tender yet still slightly crisp. You can test this by piercing a spear with a fork; it should go in easily but offer a little resistance. Avoid overcooking, as it can become mushy and lose its vibrant color.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).